Smart food drying techniques with AI enhance product quality and efficiency

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying. A new study discusses three emerging smart drying techniques, providing practical information for the food industry. https://ift.tt/VI5Kr37